Cozy Up with an Upside Down Pecan Spice Bundt Cake 🍂

There’s something truly comforting about baking, especially when it fills your kitchen with the warm, inviting aromas of pecans, brown sugar, and spices. Today, I’m sharing a special recipe from my handwritten collection: the Upside Down Pecan Spice Bundt Cake. This isn’t just any cake—this is the kind of recipe you pull out when you want to impress, indulge, or just cozy up on a chilly day with something sweet.

This recipe is fun and forgiving, with just enough homemade touches to make it feel special. So grab your favorite bundt pan and let’s get baking!

The Topping That Steals the Show

The secret to this cake is all in the delicious topping that ends up caramelized and slightly crunchy when the cake is flipped upside down. It starts with a mixture of brown sugar, light corn syrup, and melted butter. Whisk it until dissolved, then add in a generous handful of chopped pecans for that irresistible crunch. You’ll spread this mixture in the bottom of your bundt pan, so when the cake is done, it’s topped with a glistening, nutty layer that’s just to die for!

The Cake Itself: A Spice Lover’s Dream

The cake batter couldn’t be simpler, thanks to a little shortcut—a boxed spice cake mix! (Yes, even seasoned bakers like me love a good shortcut now and then!) For a little extra oomph, I like to shake in a bit of cinnamon, cloves, nutmeg, and ginger. These spices really bring out that cozy, autumnal flavor.

The wet ingredients are straightforward too: eggs, sour cream, water, and a little bit of oil. Just mix everything together until smooth, but be careful not to overmix. A few air bubbles are just fine—after all, we’re not striving for perfection here, just pure deliciousness.

Baking & Flipping: The Moment of Truth

After pouring the batter over that dreamy pecan topping, give the pan a good tap to release any large bubbles. Then, it’s off to the oven at 350°F for about 40 minutes. You’ll know it’s done when a toothpick inserted in the middle comes out clean. Let it cool for 10 minutes, then comes the exciting part—flipping it out onto a serving plate to reveal that caramelized pecan topping.

A Final Touch of Sweetness

If you’re like me and believe there’s no such thing as “too much sauce,” you can make a simple caramel sauce to drizzle over each slice. Just combine sugar and a bit of water in a small pan, bring it to a boil, and let it cook until it reaches that deep amber color. Spoon the sauce over the warm cake for an extra indulgent finish.

Serve with Whipped Cream and Enjoy!

This cake is best enjoyed with a generous dollop of whipped cream. Each bite is a perfect mix of soft, spiced cake, crunchy pecans, and caramelized topping. It’s the ultimate cozy treat, perfect for sharing with family and friends—or savoring solo with a cup of coffee.

So there you have it, my Upside Down Pecan Spice Bundt Cake—simple, sweet, and perfect for those cozy moments at home. I hope you love this recipe as much as I do, and if you give it a try, be sure to let me know how it turns out!

Happy baking, and remember: don’t be afraid to make it your own. Maybe you’ll find yourself experimenting with other cake flavors, as I do!

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Want More?

If this cake hit the sweet spot, you’ll find even more delicious, heartwarming recipes in my personal collection. It’s filled with handwritten favorites, each one tried, true, and cherished. Want to bring more flavors like this to your kitchen? Order your copy today and enjoy the warmth and love of these homemade recipes, straight from my heart to yours.

From Lynette with Love... A Personal Recipe Collection

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