Spaghetti Confetti – A Summery, Veggie-Packed Pasta Salad
- Lynette
- Sep 6, 2024
- 2 min read
Updated: Nov 13, 2024
When summer hits, I’m all about dishes that make use of fresh produce and can last in the fridge for days. Enter Spaghetti Confetti! This pasta salad is colorful, hearty, and packed with veggies from the farmer's market or whatever you have on hand. It’s incredibly versatile, which makes it perfect for clearing out the fridge and adding your personal twist.
What’s in Spaghetti Confetti?
The beauty of this recipe is that you can mix and match ingredients based on what’s available. Here’s a look at the base ingredients I used:
Spaghetti: Cooked, drained, and cut into smaller pieces.
Veggies Galore: Black and green olives, marinated artichoke hearts, celery, bell peppers, cucumber, tomatoes (I used Cherokee Purple for extra flavor!), and shredded carrots.
Extras: This salad works well with just about anything. I added sun-dried tomatoes for extra richness and grated Gouda cheese for a creamy touch.
Dressing: Toss it all with your choice of dressing. I went with Big Fred’s Italian dressing, which brought a nice tangy flavor, but Olive Garden Italian or ranch would work well, too.
Variations and Tips
Missing Ingredients? No problem! I didn’t have broccoli this time, so I just left it out. You can easily adapt this recipe based on what you have in the fridge.
Flavor Boost: For seasoning, I recommend adding a sprinkle of your favorite blend, like “Salad Supreme,” or just salt and pepper to taste.
Make it Your Own: This salad welcomes creativity. Try adding different cheeses, veggies, or even some protein like chicken or shrimp.
Why I Love It
This recipe makes a large batch—perfect for summer gatherings, meal prep, or just keeping in the fridge for easy lunches. The flavors actually get better as they marinate together, so it’s just as delicious (if not more) a few days later.
Recipe Snapshot:
Toss Together: Cooked spaghetti, olives, artichoke hearts, celery, bell pepper, cucumber, tomatoes, shredded carrots, and any extras you like.
Season & Dress: Add salt, pepper, and your choice of dressing.
Chill & Serve: Store it in the fridge and enjoy it over the next few days!
Spaghetti Confetti is my go-to for a vibrant, refreshing pasta salad that’s as easy as it is delicious. Give it a try and make it your own—let me know what creative additions you come up with!
Loved This Recipe? There’s More Where That Came From!
If you enjoyed Spaghetti Confetti, you'll find even more delicious and nostalgic recipes in my cookbook. It’s a personal collection of my tried-and-true favorites, each one handwritten with love and filled with notes from years of cooking for family and friends. From savory mains to sweet treats, there's something for everyone.
Want More?
Want to bring these flavors to your own kitchen? Order your copy of my cookbook today and get ready to explore a world of homemade goodness!
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